Friday, December 21, 2012

Joining forces for ag education

Educating today’s youth about agriculture has become a concern for many in recent years. Often children do not understand that many of the things they use every day are products of agriculture, nor do they realize the farm equipment and products they could encounter have potential to cause them harm.

Third graders across Dickinson County gathered earlier this fall in Abilene for “Ag Day” sponsored by the Dickinson County Farm Bureau, a day of farm education, safety, and fun.  Matt McCune, Talmage Location Manager, was on hand to assist Jeff Bathurst, an area producer, with a station on crop nutrient and crop protection safety.

Bathurst, who farms in the Abilene and Talmage area, has participated in the Farm Safety Day for the past eight years and places an emphasis in his farming practice on educating kids. McCune saw where Bathurst had been recognized in the community for his involvement in Ag Day in previous years and approached him about MKC getting involved in the education effort. This is now the second year the two have partnered to present for Farm Bureau.

 “It is important to educate the public about chemicals and what we use them for,” said Bathurst. “Part of MKC’s strength is they understand the farmer and we appreciate the help in educating the public.”
Students were shown the size of an acre of land, discussed safety practices when dealing with crop protection/nutrition products, and had a chance to view one of the Case Patriot sprayers, with 120 foot booms, MKC utilizes in agronomy services.

The students were amazed to learn from McCune that the spray rig could “drive itself” through the use of GPS technology and auto steer.
 “I feel that we need to educate kids in our cities and towns about farm safety, because there is a high likelihood that these kids will encounter farm equipment at some point in their life,” said McCune. 

Shane Eck, Lindsborg Location Manager, recently got involved in the effort to help educate area youth on agriculture by presenting a program on the process of how food and everyday products travel from the farm to their hands.

“I wanted to get involved in classroom education because I feel it is important to teach the next generation about the importance of agriculture.  There are a lot of individuals that do not truly realize the impact agriculture has on society and how much we rely on it,” said Eck.
Eck presented to the fourth grade class at Eisenhower Elementary School in McPherson, beginning his presentation by asking the students what kind of things they used every day. Responses ranged from vehicles to breakfast cereals.

Through an image based web map, students were shown how vehicles could be traced back to the farm by the use of ethanol fuels, a product of corn and milo, which are made locally in Kansas. Or how the cereal they had for breakfast was made from a wheat product.
“The class was very involved and receptive which helped the lesson progress as we hoped,” Eck commented.

Students then moved onto building a model pizza discussing how each ingredient in the pizza from the dough to the toppings came from agriculture. And as a treat for lunch, pizza was provided to solidify the idea that agriculture is truly what feeds them.
“The agriculture presentation by Mid Kansas Coop was a very engaging hands-on experience for my class,” said Tiffany Pacey, fourth grade teacher at Eisenhower Elementary.

“I felt the program went very well,” said Eck. “Since it was our first time presenting it I was unsure of how well it would be received.” 
Eck commented that he would like to further develop the program for middle and high school aged kids with a more advanced program that focuses on career opportunities in agriculture.

MKC places an emphasis on environmental and community stewardships as written in its Core Values. Involvement in safety and education programs is just one way this is demonstrated.
“They learned about where their food comes from through a wonderful visual display, and learned about the various crops grown in Kansas and their uses,” said Pacey. “My students loved looking at and touching all the grains that are grown in Kansas.”
 

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